Christmas Menu 2021

TBA

The price will update as you add items. 

Build your own custom Christmas menu.

Please note that all meats can be marinated, dressed and ready for the oven…(recommended) or cooked if stated

Step 1: Remove from packaging.
Step 2: Follow cooking instructions.
Step 3: Enjoy!

I suggest adding salads and sauces to your harvest table if you are skipping mains.

Orders close 16 December, 2pm.

Orders may only be COLLECTED on 24 December, from 11am – 12pm.

Please note that our kitchen uses many common allergens including nuts. If you have any dietary requirements, please feel free to discuss these with Nardia before
placing your order.

PLEASE NOTE THAT YOU HAVE TO PLACE YOUR ORDER VIA THIS FORM IN ORDER TO ENSURE YOUR QUANTITIES ARE CORRECT.

EMAILS, WHATSAPP, TEXT MESSAGES OR ANY OTHER COMMUNICATIONS WILL NOT BE ACCEPTED TO MAKE ANY CHANGES.

  • Festive Platters

    Please note the platters are prepared as snacks for 10-12 however generous tapas eating for 5-6 people

    • 550 R
      Gluten-free corn nacho chips presented with your chipotle lentils and guacamole, cheddar, lime mayo, pico de gallo with corn and beans
    • 880 R
      Asian buns layered with chilli chicken, galangal-scented vegetables, roasted chilli oil, coriander, Kewpie mayo and candied peanuts
    • 995 R
      Aubergine and halloumi cigars with kalamata olive and rosemary compote • Greek lamb and black pepper phyllo parcels • Spinach and feta spanakopita brushed in lemon olive oil and sesame • Chicken souvlaki brushed in slow-roasted garlic, herbs, paprika and chilli • Mezze-style dips such as hummus and cumin minted tzatziki
    • 995 R
      Crispy panko prawns with dukkah-dusted hummus and Harissa Mayo

    Starters

    Eat individually or mix and match to build your own Tapas Board

    • 140 R
      With slow roasted garlic and sesame mayo
    • 140 R
    • 150 R
    • 100 R
      With Cumin Minted Yoghurt
    • 150 R
      Chicken, Cranberry and Peanut with an Asian Fusion Blackbean and Coriander glaze
    • 120 R
      With Pickled Cabbage and Asian Ponzu

    The Middle

    Please note: of how many people the meats are prepared for

    • 600 R
      With hints of juniper, citrus, rosemary, cinnamon and butter • Whole bird. Prepared and ready for you to cook (could be cut much smaller If extra meats ordered)
    • 850 R
      With hints of juniper, citrus, rosemary, cinnamon and butter • Deboned and rolled. Cooked and ready to heat. Solid meat (could be cut much smaller if extra meats ordered)
    • 400 R
      In wholegrain mustard, farm honey, thyme, lemon and garlic • Cooked to Med Rare and ready to Heat or Cook further (raw weight 200g pp)
    • 990 R
      In wholegrain mustard, farm honey, thyme, lemon and garlic • Cooked Med Rare and ready to Heat or Cook further (raw weight 2,4kg)
    • 180 R
      With hints of juniper, citrus, rosemary, cinnamon and butter • Whole Bird. Prepared uncooked, and ready for you to cook (could be cut into 8 if other meats ordered)
    • 285 R
      With hints of juniper, citrus, rosemary, cinnamon and butter • Whole Bird. Prepared and ready for you to cook (could be cut into 8 if other meats ordered)
    • 110 R
      With fresh Herbs, Citrus and Rosemary Stuffing
    • 285 R
      With fresh Herbs, Citrus and Rosemary Stuffing
    • 80 R
      Layers of Garlic roasted Aubergine, Mozerella Italian Tomato and Herbed Pesto.
    • 180 R
      Topped with Thyme and slow roasted Garlic
    • 150 R
      8-12 kids depending on portion (no herbs or garlic, super boring for adults - only includes cheese)
    • 250 R
      With real butter topped with slow roasted Garlic, Balsamic Onion Marmalade Truffle zest and a trio of Cheese

    The Sides

    Please note: All side portions are prepared in portions of 4

    • 180 R
      North African inspired cous cous salad with cumin braised raisins, chickpeas, seasonal veg, mint and coriander
    • 140 R
      With a garlic sesame mayo
    • 140 R
      With lemon, olive oil, onion and fresh herbs
    • 150 R
    • 180 R
      With a Greek Garlic and Herb marinated Feta, Olive and Piquante Mix
    • 180 R
      With coriander, sesame, galangal, soy and candied peanuts
    • 160 R

    The Sauces

    Please note: Sizes per item

    • 120 R
      Also known as Gravy. Can be frozen for the holidays.
    • 95 R
      Fab with all starters/ roasts as well as leftover sarmies/breakfast. Will last for the holidays.
    • 80 R
      Suggested with all starters and roasts
    • 85 R
      Suggested with any of the meats and starters. Will last for the holidays
    • 85 R
    • 90 R
      Suggested with any of the meats and starters. Can be frozen for the holidays.
    • 100 R
      Suggested with any of the meats and starters. Can be frozen for the holidays
    • 100 R
      Excellent with all the roasts and starters
    • 150 R
      Excellent with all roasts
    • 160 R
      Excellent with all roasts

    The Traditional Sweets

    • 360 R
      Luxury fruit cake covered in Fondant
    • 160 R
      Made with Cacao Barry Chocolat
    • 120 R

    Garnishing

    Dependant on the Farmer and Weather.

    If for any reason this is not available, refund will be made in full

    • 50 R
    • 40 R
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